Saravan, the provincial capital of Laos, may appear unassuming at first glance, but it holds hidden treasures waiting to be discovered. This sleepy town offers a glimpse into the authentic Lao way of life, untouched by mass tourism. Explore the surrounding countryside and encounter the NGO Village Focus, where local communities thrive amidst stunning natural landscapes. Immerse yourself in the tranquility of Lao Ngam, a place untouched by the crowds. Saravan is a gateway to the soul of Laos, where simplicity and serenity reign supreme.
Larb - A traditional Laotian salad made from minced meat, often chicken, pork, or beef, mixed with herbs, vegetables, and a spicy, tangy dressing. The dish is known for its balance of flavors, including sour, spicy, and savory elements. It is typically served with sticky rice and accompanied by lettuce leaves for wrapping.
Papaya Salad - A refreshing dish comprised of shredded green papaya, tomatoes, long beans, and carrots, tossed in a tangy lime dressing with fish sauce, garlic, and chilies. The dish is often garnished with peanuts and occasionally includes pork or shrimp.
Laab Xaek - Often referred to as 'Lao taco,' this dish consists of seasoned ground meat, typically pork or beef, cooked over charcoal grills and wrapped in a soft, steamed flour 
Traditional Male Clothing
Traditional Female Clothing
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