Understand

Welcome to Saranda, a charming coastal town known for its rich history and Mediterranean climate. The name Saranda comes from an early Christian monastery dedicated to Agioi Saranta, which means Forty Saints in Greek. In ancient times, Saranda was called Onchesmus. Situated across from the beautiful Greek island of Corfu, Saranda basks in warm sea waters and enjoys a blissful Mediterranean climate. Its idyllic setting makes it a popular destination for both locals and tourists alike. You'll also find a vibrant Greek and transient expat population in Saranda, adding to the town's cultural diversity. Explore the ancient ruins, soak up the sun on the pristine beaches, and indulge in the delicious Mediterranean cuisine. Saranda promises a truly unforgettable experience for all who visit.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing