Understand

Saranda, a coastal city in Albania, has a rich history that dates back to early Christian times. The name Saranda originates from a monastery dedicated to Agioi Saranta, meaning "Forty Saints." This heritage gives the city a unique charm and sense of spirituality. Situated across from the picturesque Greek island of Corfu, Saranda enjoys a warm Mediterranean climate. Its serene beaches are bathed in the inviting waters of the sea. The city is also home to a vibrant Greek community and attracts many transient expats. Immerse yourself in the Mediterranean lifestyle, bask in the sunshine, and discover the cultural diversity that Saranda has to offer.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing