Understand

Prepare to immerse yourself in the ancient beauty of Saranda. The name Saranda harks back to its early Christian roots, with a monastery dedicated to Agioi Saranta, also known as the Forty Saints. In older times, it was known as Onchesmus, hiding stories of ancient civilizations. An extraordinary location awaits you, with Saranda nestled across the turquoise waters from the enchanting Greek island of Corfu. The Mediterranean climate and warm sea waters beckon you, along with a vibrant community of Greek inhabitants and expatriates from around the world.

Map & Climate

Popular Foods

The first popular food in Albania is Tavë Kebabi, which consists of marinated and skewered meat, typically beef or chicken, grilled to perfection. It's often served with a side of pilaf (rice), salad, and ajvar (a red pepper and eggplant spread). This hearty dish is a staple in Albanian cuisine.

The second popular food in Albania is Byrek, a versatile pastry that can be filled with sweet or savory ingredients. The most traditional version features a filling of cheese and spinach, but other variations may include meat, fruit, or even nuts and sugar. Byrek is often enjoyed as a breakfast or brunch item, or as a snack during the day.

The third popular food in Albania is Fasulete Me Topt, a comforting and flavorful dish made of white beans slow-cooked with tomatoes, peppers, and various spices. Often served as a side or a light meal, it can also be accompanied by grilled or roasted meats, fish, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing