Understand

Welcome to Isla Saona, a tropical paradise filled with natural beauty that will take your breath away. With its pristine beaches, crystal-clear natural pools, and expansive forest area, this island has captured the hearts of filmmakers and advertisers alike. Get ready to immerse yourself in the wonders of Saona Island, where every corner is a postcard-worthy scene waiting to be discovered.

Get in

Explore the stunning paradise of Saona, a hidden gem accessible only by sea. Embark on an unforgettable adventure with a boat or catamaran excursion, or indulge in the luxury of a private charter. Departing from the charming Bayahibe beach, the boat ride to Saona takes approximately 30-40 minutes, offering breathtaking views along the way. If you're staying in La Romana or Punta Cana, worry not, as convenient hotel pickups are available for a seamless journey to this tropical paradise.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing