Eve-Wiki | Sao Tome and Principe information -- World Atlas & Encyclopedia

Sao Tome and Principe information

Nature Culture History Culinary Arts Agriculture

Shelter

81.00$

Food

6.74$

Safety

3.2

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Sao Tome and Principe is a captivating island in Africa, where the lush landscape hides tales of a once-thriving cocoa empire. A jewel of the Atlantic, this place has a rich history woven into its soil. Over the past three decades, however, the island's cocoa production has dwindled, casting a bittersweet shadow over its economy.As you wander through the tropical forests and delve into the local culture, you 'll discover remnants of a bygone era, where the aroma of cocoa beans still lingers in the air, inviting you to unravel the secrets of this enchanting land.

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Welcome to an island where cocoa whispers tales of a vibrant economy and a struggle for balance. Set against a backdrop of breathtaking natural beauty, this island's journey towards sustainability has been a rollercoaster ride. For the past 34 years, cocoa has woven itself into the fabric of this island's economy since gaining independence. But like the ebb and flow of the tides, cocoa production has faced droughts and mismanagement, leading to substantial decline. This shortage of cocoa for export has brought forth a persistent balance-of-payments problem. As a result, this island imports fuels, manufactured goods, consumer goods, and even a substantial amount of food. Foreign debt hovers like a shadow, compelling reliance on concessional aid and debt rescheduling. However, hope gleams through the clouds of uncertainty. December 2000 brought $200 million in debt relief under the Highly Indebted Poor Countries (HIPC) program, rewarding efforts in implementing structural reforms. The island beckons with immense potential for a thriving tourist industry, and steps have been taken to expand facilities in recent years. The government strives to reduce price controls and subsidies, nurturing an environment that fosters growth. Furthermore, optimism lingers on the horizon, as substantial petroleum discoveries are anticipated in the oil-rich waters of the Gulf of Guinea. Amidst the challenges, this island perseveres, driven by dreams of a brighter future and a determination to overcome corruption scandals. It continues to tread the path towards economic stability, embracing the support of international donors who have pledged increased assistance in the coming years. Come and witness a resilient island forging its destiny amidst mesmerizing landscapes!

Map & Climate

Popular Foods

Cachupa is a traditional dish from São Tomé and Príncipe that consists of fish, often accompanied by cassava, plantains, and various root vegetables. This hearty stew typically includes coconut milk, palm oil, and local spices, resulting in a rich flavor profile that showcases the island's diverse ingredients. Catching fish is a common activity among the locals, which makes this seafood dish a staple in their cuisine.

Suculu is another popular dish in São Tomé and Príncipe, made primarily with octopus or squid, bell peppers, tomatoes, onions, garlic, and palm oil. It is a spicy and tangy seafood dish that highlights the islands' coastal location and access to fresh seafood. Often served with rice or bread, Suculu is a beloved meal that brings heat and savory flavors to the table.

Aguja à Moda is a traditional pork dish originating from São Tomé and Príncipe that is slow-cooked in white wine, vinegar, and various local spices. The meat becomes tender and infused with the robust flavorings, served alongside boiled cassava and yam. Pork is a widely consumed meat in the country due to its affordability and versatility, making Aguja à Moda a popular comfort food for many residents.