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So Luis, founded by the French in 1612 and occupied by the Dutch in the past, is a true Portuguese colonial city. Its historic center, with its stunning azulejo walls and cobblestone streets, has been recognized by UNESCO as a World Heritage site. The city is divided into two regions, separated by a river: So Lus proper, with its charming Old Town and working class suburbs, and So Francisco, home to a bustling commercial district, urban beaches, and modern high rise apartment buildings. So Luis is renowned for its unique culture, featuring delicious cuisine, vibrant traditions and festivals, and lively reggae parties that distinguish it from other Brazilian cities.

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing