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To reach So Jorge, the gateway to adventure in Brazil's remote wilderness, start your journey at the convenient airport in Brasilia. From there, embark on a thrilling 270 km drive, taking you through paved roads up to the charming city of Alto Paraiso de Goias. But the excitement doesn't stop there! Brace yourself for a heart-pumping 36 km dirt road, usually in excellent condition, that will lead you directly to the enchanting destination of So Jorge. Get ready to experience nature like never before!

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing