Understand

Sanur, Bali's oldest upscale resort area, is a vibrant beach-side town with a relaxed and tranquil atmosphere. It offers an array of top-notch restaurants, beautiful art galleries, and stores selling locally-made crafts. Whether you're strolling along the beachfront or exploring the bustling Jalan Danau Tambligan, you'll be captivated by the diverse dining options and unique shopping experiences. Compared to the popular tourist spots of Kuta, Seminyak, and Legian, Sanur tends to be slightly pricier, attracting mature couples and families, particularly from Europe. The beach is lined with luxurious resorts and hotels, while more affordable accommodations can be found away from the shoreline. Sanur is conveniently located between the main Jalan Ngurah Rai bypass and the beach. The town is easily navigable using the central route of Jalan Danau Tamblingan as a reference point. Enjoy a visit to the Mangrove Information Centre (MIC) located just south of Sanur. Situated in the vast 600-hectare mangrove forest along the east coast, this well-appointed center offers two boardwalks that take you through the enchanting mangrove forest. The MIC is not only dedicated to educating local schoolchildren but also welcomes visitors of all ages to learn about the vital role of mangrove forests. Spend a delightful half-day here with your family and friends.

Map & Climate

Popular Foods

Nasi Goreng is a popular Indonesian dish, which literally translates to 'fried rice'. It is typically made with a blend of white and fried rice, accompanied by a variety of ingredients including eggs, chicken, shrimp, or beef, along with vegetables such as carrots, peas, and green onions. Seasoned with soy sauce, salt, and sometimes chili, Nasi Goreng offers a savory taste and can be found throughout Indonesia as a staple meal.

Sate is a diverse category of dishes found across Southeast Asia, but it holds a special place in Indonesian cuisine. Made of seasoned, skewered, and grilled meats, Sate can feature various types of protein, including chicken, beef, goat, or even offal. These skewers are traditionally served with a spicy peanut sauce and often accompanied by rice or other side dishes. Sate is a favorite street food in Indonesia and caters to both those who prefer meat or vegetarian options.

Rendang is a traditional Indonesian beef curry that is slow-cooked to achieve a tender and succulent texture. The meat is cooked in coconut milk, causing it to absorb the spices and become infused with their flavors. Rendang typically features a combination of spices like lemongrass, galangal, turmeric, and chilies, alongside other regional variations. This hearty, flavorful dish is often served over rice and enjoyed during festive occasions or as a comforting meal.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing