Understand

Sanuki City, a charming collection of five towns (Shido, Tsuda, Nagao, Sangawa, and Okawa), came together as a unified entity in 2002. Although relatively new in terms of incorporation, each town brings its unique character to the tapestry of Sanuki City, forming a cultural mosaic that is waiting to be explored and appreciated. Embark on a journey through these vibrant towns, uncovering the hidden gems and immersing yourself in the rich traditions that make Sanuki City a captivating destination.

Get in

Explore the various ways to reach Sanuki City: By Plane: The closest airport to Takamatsu is the Takamatsu Airport, located south of the city. From there, you can choose between taking a taxi (approximately 4,700 yen) or the Kotoden airport limousine bus to JR Takamatsu Station (740 yen) and then hop on a train to Sanuki. By Train: One of the easiest and convenient options is to travel by train. The JR Shikoku's Kotoku line runs through Sanuki, connecting Takamatsu and Tokushima. Local trains usually take around 45 to 75 minutes and cost a little over 500 yen. Express trains are also available, but they have limited stops. Make sure to check the stops of your express train and expect to pay double the price of a local train. Please note that there are frequent train departures from Takamatsu, except during peak commuting times.

Map & Climate

Popular Foods

Sushi: Sushi is a traditional Japanese dish consisting of vinegared rice served with various toppings, typically fish or seafood. The rice is usually accompanied by a small piece of nori (seaweed) and sometimes features a dab of wasabi, pickled ginger, or soy sauce. There are many variations, including nigiri (hand-pressed sushi), maki (rolled sushi), and sashimi (slices of raw fish).

Ramen: Ramen is a widely popular soup dish in Japan that includes Chinese-style wheat noodles served in a meat or fish-based broth. It is often garnished with ingredients such as pork, dried seaweed, menma (fermented soybean paste), scallions, and miso paste. The dish can be found in various styles, including tonkotsu (pork bone broth), shoyu (soy sauce broth), and miso.

Tempura: Tempura is a deep-fried dish where seafood, vegetables, or mushrooms are battered and then cooked in hot oil. The light, crispy batter turns golden brown and creates a contrast with the soft textures of the ingredients inside. Traditional tempura elements include shrimp, sweet potato, pumpkin, spinach, and green beans. It is typically served with a dipping sauce made from soy sauce, Mirin, and dashi.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing