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Santos, a charming municipality in So Paulo state, Brazil, holds a rich historical legacy, tracing its roots back to its founding in 1546. Situated partly on the captivating island of So Vicente, which also houses the city of So Vicente, and partly on the mainland, Santos is the vibrant heart of the Paulista Coast. With an estimated population of 418,375 as of 2006, this city thrives as the largest port in Latin America and beckons as a remarkable tourist center. Santos boasts extensive industrial complexes and shipping centers, playing a pivotal role in handling the world's sugar exports, a large portion of the global coffee exports, as well as other Brazilian exports such as oranges, bananas, and cotton. Delve into the city's captivating history by exploring the Coffee Museum, where coffee prices were once vigorously negotiated. Moreover, as a homage to the city's greatest football players, make sure to visit the distinguished football memorial. Santos takes pride in its majestic 5.335-kilometer-long beach's garden, a spectacle that has earned a spot in the Guinness Book of Records as the largest beach front garden. Discover a wealth of information at the Tourist Information Center, conveniently located in the center of the beach garden. Look out for the building with Mondrian walls adorned with a prominent "i"-sign. The friendly and knowledgeable staff is fluent in English and eager to assist you in making the most of your visit

Map & Climate

Popular Foods

Feijoada is a traditional Brazilian stew made with black beans and various meats, typically including pork, sausage, and beef. It's cooked slowly with onions, garlic, and spices, resulting in a rich and hearty dish. Often served with white rice, orange slices, and farofa (toasted cassava flour).

Pão de queijo, also known as Brazilian cheese bread, is a popular snack or appetizer made with tapioca flour and cheese. These small, round balls have a crispy exterior and a soft, cheesy interior. Commonly filled with cheese like mozzarella or minas cheese, they can be enjoyed warm or cold.

Moqueca is a seafood stew originating from the northeastern region of Brazil. It consists of fresh fish, shellfish, coconut milk, onions, tomatoes, and regional spices, cooked in a single pot. Usually served with white rice, it showcases the abundance of seafood found along Brazil's extensive coastline.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing