Understand

Santorini, also known as Thira, is an extraordinary destination renowned for its captivating landscape and fascinating history. The island was originally named Strongyli due to its unique shape, resembling a circle. However, it was later named Santorini by the Latin Empire in the 13th century, derived from Saint Irene, the name of the old cathedral in the village of Perissa. The name Santorini is actually a contraction of the name Santa Irini. Santorini is part of a family of islands surrounding Thira, which was once a single island before a major volcanic event reshaped its geography approximately 1628 BC. This volcanic explosion dramatically transformed the island, turning it into a crescent-shaped caldera surrounded by smoking islands. The towns of Fira, Ia (also known as Oia), and Thirasis cling to the steep cliffs facing the caldera bay. These towns offer a unique experience, with their traditional architecture, charming streets, and breathtaking views of the caldera and the Aegean Sea. The island itself is a testament to the wonders of nature, with its awe-inspiring landscapes and rich volcanic history. Scientists believe that millions of years ago, volcanoes located at the bottom of the Aegean Sea started emitting volcanic materials, forming numerous small islands. Over time, these islands merged with non-volcanic ones, creating the large island we now know as Santorini. The volcanic arc of Santorini stretches approximately 500 kilometers, from the Greek mainland to the Turkish Bodrum peninsula. The island's geological formation is a result of volcanic explosions, which corrected and shaped the current landscapes. While the island's basement rocks consist of marble and phyllite from the Mesozoic and Early Cenozoic eras, the volcanic explosions created the unique features that attract visitors from around the world. Santorini has experienced at least twelve large explosive volcanic eruptions throughout history, with the most famous being the Minoan eruption that occurred approximately 3600 years ago. Despite being a volcanic island, Santorini is not only known for its unique geology but also for its charming villages and diverse landscapes. Explore the traditional architecture in the small village of Mesa Gonia, which combines ruins from the 1956 earthquake with beautifully restored villas. Don't miss the opportunity to visit Pyrgos, an inland village with a rich history, including grand old houses, remnants of a Venetian castle, and several Byzantine churches. Water is a precious resource on the island, as Santorini has no rivers and relies on rainwater, small springs, and a desalination plant. In the past, water had to be delivered by tanker from Crete, but now most hotels and homes have access to water from the local desalination plant. However, the water is still somewhat salty, so it is recommended to drink bottled water while visiting Santorini. A visit to Santorini is an opportunity to immerse yourself in the island's natural wonders and rich history. From its volcanic landscapes to its picturesque villages, Santorini offers a truly unique and unforgettable experience for travelers.[/p>]

Get in

If you're departing from Athens, traveling by air provides a faster and more stable alternative to ferries, sparing you the discomfort of seasickness. It's important to keep in mind that air tickets during peak season tend to sell out well in advance of most ferry bookings.

Map & Climate

Popular Foods

Dolmas - Dolmas are grape leaves stuffed with seasoned rice, minced meat, and herbs. The filling typically includes ground beef or lamb, onions, garlic, and spices, all wrapped in tender grape leaves and cooked in a flavorful broth. <>

Moussaka - Moussaka is a layered dish consisting of eggplant, ground meat (usually lamb or beef), and a béchamel sauce. It's often topped with a cheese sauce and baked until bubbly and golden. Vegetarian moussaka alternatives exist without the ground meat. <>

Tzatziki - Tzatziki is a refreshing yogurt-based sauce made with cucumber, garlic, olive oil, vinegar, and dill. It's traditionally served as a dip or condiment alongside grilled meats, gyros, and other dishes. Tzatziki is typically non-vegetarian due to the presence of yogurt, but it can be easily adapted to be vegetarian. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing