Understand

Experience the enchantment of Santo Domingo, the first European city in the New World. Founded in 1496 by Bartolome Colombus, brother of Christopher Columbus, this historic capital of the Dominican Republic boasts an extraordinary cultural legacy. Immerse yourself in the Zona Colonial, a UNESCO World Heritage site brimming with old Victorian houses and picturesque tree-lined streets. Discover Gazcue, one of the city's oldest neighborhoods, and stroll along the scenic George Washington Avenue, known as "El Malecon." Explore the city's heart in the Poligono Central, where you'll find upscale dining and shopping options. Don't miss the Columbus Lighthouse, the open caves of Parque Nacional Los Tres Ojos, or the vibrant National Aquarium. Santo Domingo delivers a cosmopolitan experience unlike any other, with its diverse neighborhoods and vibrant ambiance. Everything from historic landmarks to cultural immersion awaits you in this captivating city!

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing