Understand

Prepare to be amazed by Santo Antao, a hidden gem in the Cape Verde archipelago. As you disembark at the ferry port, you might think you're in for a typical dusty island experience. But within just half an hour, you'll find yourself driving up winding roads, surrounded by lush pine forests and skirting the edge of a volcano! The real magic begins in the northeast corner of the island, offering unparalleled hiking opportunities. Ponto do Sol, a picturesque village, invites you to scuba dive, hike, and rock climb amidst its stunning backdrop. For those seeking sun and sand, head to Tarrafal de Monte Trigo, home to the largest and most beautiful beach on the island, sheltered by majestic mountains from the prevailing winds. Dive into crystal-clear waters, snorkel, fish, or embark on enthralling hikes. Santo Antao welcomes travelers of all budgets with a myriad of accommodation options scattered across the island. It's the perfect blend of adventure, nature, and relaxation. With an area of 779 square kilometers, Santo Antao is the most remote and western island in the archipelago. Its highest peak, Topo de Coroa, reaches an impressive 1,979 meters above sea level. Get ready for an unforgettable island experience!

Map & Climate

Popular Foods

**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.

**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, -strength spirit liquid made from fermented sugarcane. It has a distinct sweetness balanced by a fiery alcohol kick. Typically enjoyed in small shots, this beverage is often consumed during celebrations or as a digestif after dinner.

**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing