Eve-Wiki | Santiago do Cacem information -- World Atlas & Encyclopedia

Santiago do Cacem information

Culture Heritage Architecture Landscapes Hospitality

Shelter

61.00$

Food

10.86$

Safety

0.8

Explore

Step into the charming municipality of Santiago do Cacem, located in Portugal, Europe. With its vast area and diverse population, this destination offers a unique blend of history and culture. Explore the 11 parishes that make up Santiago do Cacem and immerse yourself in their rich heritage. From ancient architecture to picturesque landscapes, this hidden gem has something for everyone. Experience the warmth and hospitality of the locals as you delve into the wonders of Santiago do Cacem. Get ready for an unforgettable adventure in this captivating corner of Portugal.

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Map & Climate

Understand

Welcome to Santiago do Cacm, a vibrant municipality located on an expansive area of 1,060 km. With a population of 30,305 friendly inhabitants, this place is a hidden gem waiting to be explored. The dynamic municipality is divided into 11 lively parishes, each offering its own unique charm. Led by the charismatic Mayor Vitor Manuel Caro Proena, elected by the Unitarian Democratic Coalition, Santiago do Cacm is a place of thriving democracy. Mark your calendars for July 25, as this is the day Santiago do Cacm comes alive with festivities, celebrating its rich history and vibrant culture. Join the locals as they come together to honor their municipal holiday. It's an event you won't want to miss!

Map & Climate

Popular Foods

Bacalhau (Codfish)Bacalhau is a staple in Portuguese cuisine, primarily consisting of dried and salted codfish that is rehydrated and prepared in various ways. It's often cooked with potatoes, onions, and olives, as well as other regional ingredients. The dish can be found in numerous variations across the country, such as bacalhau a bras, where it is mixed with eggs and served with fried potato strings, or bacalhau com tomate e cebola, featuring a tomato and onion sauce.

CozidoCozido is a hearty stew made with various meats, including sausage, chorizo, and beef, along with vegetables like cabbage, carrots, and beans. This traditional dish is typically slow-cooked for hours, resulting in a rich and flavorful broth. Cozido is often enjoyed as a comforting meal during colder months, and is particularly popular in the north and center of Portugal.

Pastel de NataPastel de nata, also known as custard tarts, are a beloved sweet treat in Portugal. These petite, golden-brown pastries feature a crisp outer layer of buttery pastry dough, enveloping a warm and smooth egg custard infused with hints of vanilla and cinnamon. They are traditionally served with a dusting of powdered sugar and are best enjoyed slightly warm or at room temperature. Pastel de nata can be found at any time of day, whether as a breakfast pastry, midday snack, or evening dessert.