Understand
Santiago, a rapidly developing city in the central valley of Chile, is nestled between the majestic Andes mountains to the east and the stunning Cordillera of the Coast to the west. With a metropolitan population of approximately seven million people, Santiago is a thriving hub of activity and culture in Chile.
Map & Climate
Popular Foods
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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