Santiago, the crown jewel of Cape Verde, awaits your discovery.Step foot in Praia, the vibrant capital, pulsating with energy and rich history.From there, venture to Cidade Velha, the former capital, where ancient stories come to life amidst impressive architecture.The journey continues to Calheta, nestled along the enchanting east coast of Santiago.This coastal haven serves as the capital of Sol, offering a harmonious blend of sun - kissed beaches and vibrant local culture.Santiago is a tapestry of experiences, where each thread weaves together to create a vibrant and unforgettable destination.
**Cachupa:** Cachupa is a traditional Cape Verdean fish stew made with local fish, shellfish, sausage, potatoes, and onions. It's a hearty, flavorful dish that embodies the island nation's coastal culinary roots. The stew is often served with black eyed peas and accompanied by a side of bread or rice.
**Aguardente de Grog:** Known as Cape Verde's national drink, Aguardente de Grog is a potent, 
**Bolonhês:** Bolonhês is a Cape Verdean twist on the classic Portuguese sandwich called a "migas." Filled with a mixture of ground beef, onions, garlic, breadcrumbs, herbs, and sometimes eggs, this sandwich is then deep-fried until crispy on the outside and juicy on the inside. Often eaten as a quick snack or meal on the go, bolonhês can be found at street vendors and markets across the islands.
Traditional Male Clothing
Traditional Female Clothing
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