Santiago Atitlan information
Experience the magic of Santiago Atitlan, a captivating destination in Guatemala, Central America. Whether you choose to arrive by chicken bus from Guatemala City, a pick-up truck from San Lucas Tolimn, or a speedboat or ferry, Santiago Atitlan welcomes you with open arms. Immerse yourself in the vibrant local culture, explore the bustling markets, and witness the traditional Mayan way of life. Surrounded by the stunning Lake Atitlan and towering volcanoes, Santiago Atitlan offers breathtaking views and a serene atmosphere. Discover the rich history and natural beauty of this enchanting town, and let its charm leave a lasting impression on your soul.
Get in
Getting to Santiago Atitlan is an exciting experience, with various transportation options available. If you're in Guatemala City, hop on a vibrant chicken bus to reach your destination. For a more adventurous ride, you can also take a pick-up truck from San Lucas Toliman and nearby locations. Another scenic option is to travel by speedboat or ferry from the picturesque towns of Panajachel or San Pedro La Laguna. Tourists can enjoy the convenience of shuttles provided by specific travel agencies in Antigua, Xela, and the capital city. With these diverse transportation choices, exploring Santiago Atitlan is a breeze.
Map & Climate
Popular Foods
Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw. Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size. Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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