Embark on an exhilarating journey to Santander, a captivating destination nestled in the heart of South America's Colombia. Bucaramanga, the vibrant city at its core, offers a mesmerizing blend of shows and nightlife that will leave you enchanted. Experience the thrill of riding through the picturesque landscapes of El Socorro, Girón, Barichara, and San Gil. Discover the hidden gems of Mesa de los Santos and Los Santos, and immerse yourself in the charming ambiance of Charalá. Santander is a haven for adventure seekers and culture enthusiasts, promising an unforgettable experience in the heart of South America.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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