Embark on a journey to Santa Rosa de Copan, a captivating town located along the International Highway of the West. Whether you're arriving from San Pedro Sula, El Poy, or Agua Calientes, this vibrant town welcomes you with open arms. Explore the charming streets, where every corner reveals a piece of Honduras' rich history and culture. Indulge in the local cuisine, visit the bustling markets, and immerse yourself in the warm hospitality of the locals. With its convenient location and vibrant atmosphere, Santa Rosa de Copan is a must-visit destination in Central America.
Baleada: Baleadas are a traditional Honduran dish consisting of a fried 
Chuleta de pescado: Also known as "fish steak," chuleta de pescado is a dish featuring a large piece of fried fish, usually cod or snapper, that's seasoned with garlic, salt, pepper, and other spices before being cooked until crispy. It's typically served alongside fried plantains, white rice, and a fresh salad.
Pupusas: Pupusas are a type of stuffed sandwich made with masa dough, similar to a tortilla. Common ingredients used to stuff these tasty treats include cheeses, pork rinds, cabbage, and beans. They are pan-fried until golden brown and often served as a snack or light meal.
Traditional Male Clothing
Traditional Female Clothing
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