Understand

Santa Maria del Cedro, founded in the 17th century, captivates visitors with its fascinating history and deep-rooted traditions. Originally known as Cipollina, the village was renowned for its abundant onion cultivation. Over time, it evolved into Santa Maria del Cedro, symbolizing its close bond with the majestic cedars that adorn the landscape. The cultivation of cedars has been a vital part of the local economy for centuries, passing on from one generation to another. As you wander through this charming town, you'll discover the secrets of the land and the enduring legacy of the cedar cultivation. Explore the quaint shops, indulge in delicious local cuisine, and embrace the enchanting atmosphere of Santa Maria del Cedro.

Get in

If you're planning to visit Santa Maria Del Cedro, the nearest airport is in Lamezia Terme. Don't worry about transportation from the airport, as you can easily hop on a train or bus to Santa Maria Del Cedro. The train journey takes approximately 2 hours, while the bus ride doubles the adventure. For local bus routes, the reliable Preite company has got you covered. If you're looking to explore towns along the coast, Flixbus offers convenient trips. Bivio Santa Maria, meaning Santa Maria crossroad, is an important landmark to keep in mind. Additionally, there are other companies that offer connections to various destinations around Italy. Remember to get off at Grisolia S.Maria, the closest train station to your desired location. So, get ready to embark on an incredible journey from the airport to Santa Maria Del Cedro!

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing