Santa Maria (Catamarca) information
Welcome to Santa Maria, a captivating destination nestled in the heart of Argentina. This picturesque valley, known as Yocavil, is steeped in ancient history and vibrant culture. Explore the rich traditions of the Indian tribes that once thrived in this area, and discover their unique contributions to the local culture. As you venture further, you'll uncover the hidden gems of Catamarca, Salta, and Tucuman, each offering their own distinct charm. Immerse yourself in the breathtaking landscapes, indulge in delicious regional cuisine, and connect with the warm-hearted locals. Santa Maria is a destination that will ignite your sense of adventure and leave you with memories to last a lifetime. Get ready to embark on a journey of discovery in Santa Maria!
Understand
Prepare to immerse yourself in the rich history and captivating culture of the Valley of Santa Maria, also known as Yocavil. This scenic valley was once a sacred place for indigenous tribes, who developed their own unique way of life in harmony with the land. The Inca Empire later claimed this land around 1480, leaving its mark until the arrival of the Spaniards. In 1710, the village of Santa Maria was established, named after the ancient Jesuit mission called "Santa Maria de los Angeles." Here, you can pay homage to the town's patron, Our Lady of the Candelaria, and discover the fascinating tales that have shaped this remarkable town.
Map & Climate
Popular Foods
The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes. The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert. The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture. Historical Appearance
Traditional Male Clothing Traditional Female Clothing
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