Understand

Immerse yourself in the charming coastal city of Santa Margherita Ligure, a hidden gem nestled in the heart of the Italian Riviera and the Gulf of Tigullio. This delightful seaside destination in Liguria is sure to captivate every visitor with its unique blend of Italian beauty and coastal allure. Experience the Mediterranean ambiance as you stroll along the picturesque streets, lined with colorful buildings and charming cafes. Delight in the fresh sea breeze and the mesmerizing views of the gulf. Marvel at the architectural beauty and soak in the vibrant atmosphere as you explore the city's historic landmarks and museums. Santa Margherita Ligure is a true slice of Italian paradise that will leave a lasting impression on your heart.

Get in

If you are traveling to Santa Margherita Ligure in Italy, there are several transportation options available. If you are arriving by air, the nearest airport is Genova "Cristoforo Colombo" Airport, which is located 42 kilometers from the city. From the airport, you can take the "Volabus" shuttle bus to the Principe railway station in Genoa. From there, you can continue your journey to Santa Margherita Ligure by train. If you prefer traveling by train, the S. Margherita Ligure-Portofino railway station is conveniently located in the town. Trains to Genoa take approximately 45 minutes and cost around 3 euros. If you are driving to Santa Margherita Ligure, you can take the Autostrada A12 (Genova La Spezia) and follow the signs for Rapallo. Once you reach Rapallo, follow the signs for Santa Margherita Ligure. For those arriving on cruise ships, the ships usually anchor off-shore, and passengers are transported to downtown docks by tender boats.

Map & Climate

Popular Foods

Pizza Margherita - A classic Italian pizza featuring a thin crust, topped with San Marzano tomatoes, mozzarella cheese, fresh basil, and olive oil. The pizza is typically circular, baked in a wood-fired oven and cut into slices.

Pasta Carbonara - This beloved Italian dish features cooked spaghetti tossed with eggs, pancetta (or bacon), grated cheese (typically Parmesan or Pecorino Romano), and black pepper. The residual heat from the pasta cooks the eggs, creating a creamy, savory sauce that clings to each strand of pasta.

Risotto alla Milanese - A creamy, savory rice dish originating from Milan, made with Carnaroli rice, saffron, butter, and Parmesan cheese. It features a rich, slightly spiced flavor and a smooth, creamy texture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing