Embark on a thrilling journey to Santa Fe de Antioquia, a hidden gem in the heart of Colombia 's South America. From the bustling Medellín North Bus Terminal, a scenic 90-minute to 2-hour ride will transport you to this captivating destination. Immerse yourself in the rich local culture, explore the charming colonial architecture, and indulge in mouthwatering Colombian cuisine. Whether you're seeking historical landmarks or breathtaking natural beauty, Santa Fe de Antioquia has it all.From the express service of Flota Magdalena to the ticket booth at COOTRANSUROCCIDENTE, getting to this South American paradise is just the beginning of an extraordinary adventure.
Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side. 
Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation. 
Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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