Embark on an unforgettable adventure in Santa Elena, a captivating destination nestled in the heart of Central America's Belize. To reach this hidden gem, embark on a thrilling car journey from Mexico. Cross the International Bridges located in Subteniente Lopez, Quintana Roo, and make your way back across Mexico to Subteniente Lopez. Alternatively, head to Coro and prepare to be enchanted by the wonders that await. With its rich history and vibrant culture, Santa Elena is a place that will leave you in awe of its beauty and longing to explore more of its hidden treasures.
Belizean Coconut Rice and Beans, also known as "rice and beans," is a staple dish in Belize. It consists of tender black beans cooked with coconut milk, rice, and various spices. The coconut milk adds a creamy texture to this hearty dish. Vegetarian. 
The Belizean Tamal is a popular street food made from masa dough stuffed with a savory filling, typically consisting of meat (such as chicken or pork) and vegetables. The dough is wrapped in a banana leaf and steamed until it becomes soft and bursting with flavor. Meat included (usually chicken or pork). 
The Belizean staple "Garnache," also known as "Garifuna chicken," is a classic dish that reflects the Afro-Caribbean influence in Belizean cuisine. Consisting of chicken marinated in a blend of herbs and spices, it is then slow-cooked over a low heat, resulting in tender, juicy pieces of meat infused with rich, savory flavors. Meat included (chicken). 
Traditional Male Clothing
Traditional Female Clothing
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