Santa Cruz la Laguna information
Nestled in the heart of Guatemala, in the vibrant continent of Central America, lies the captivating Santa Cruz la Laguna. Embark on a thrilling journey from Panajachel or San Pedro, where you can board a public 'taxi' boat to Santa Cruz. As you cruise across the sparkling waters, you will be mesmerized by the stunning scenery that surrounds you. These boats operate every 30 minutes, from 6 am to 7 pm, ensuring convenient access to this hidden paradise. Santa Cruz la Laguna is a destination that will immerse you in the rich culture and natural beauty of Guatemala.
Get in
Are you ready for an adventure in Santa Cruz, Guatemala? Hop on a thrilling "taxi" boat from Panajachel or San Pedro and make your way to the breathtaking island of Santa Cruz. These boats run regularly, every 30 minutes from 6am to 7pm. For an affordable price of 10/20Q per person, you can experience the exhilarating ride across the stunning lake. If you prefer a more private experience, give Lee at Los Elementos a call and he'll arrange a pick-up at the private dock in Pana. The private boat can hold groups of up to 6 people for 150Q each way or 15Q per person for groups of up to 8 people. Need their number? It's 53598328. What's even more amazing is that the private boat is available after hours, so you can explore Santa Cruz anytime you want!
Map & Climate
Popular Foods
Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw. Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size. Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine. Historical Appearance
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