Understand

Santa Cruz de Tenerife is located on the eastern tip of Tenerife, the largest of the Canary Islands. The municipal borough covers an area of 150.56 square kilometers and is divided into two distinct regions: the Anaga Massif and the southern ramp formed by lava flows. With a maximum altitude of 750 meters, over half of the municipal perimeter is shoreline. The population of Santa Cruz de Tenerife is 223,347 as of 2005. The city offers a beautiful coastal landscape along with the unique natural beauty of the Anaga Massif, providing a perfect blend of scenic attractions for visitors to explore.

Map & Climate

Popular Foods

Paella - A iconic Spanish rice dish originating from Valencia, made with saffron, garlic, onions, a variety of vegetables, and different types of meat, fish, or seafood. It's typically cooked in a wide, shallow pan over an open flame.

Tortilla de Patatas - A widely popular Spanish omelette made with potatoes, onions, and sometimes peppers. This dish is typically cooked in olive oil and can be enjoyed as a meal on its own, or as a side at gatherings and festivals.

Gazpacho - A chilled, refreshing Spanish soup made primarily of raw tomatoes, peppers, cucumbers, onions, garlic, bread, and olive oil. It often includes other regional ingredients, and its consistency varies from chunky to smooth. Gazpacho is traditionally served during hot summer months, making it a perfect treat for those looking to cool off.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing