Understand

Welcome to Mompox, a hidden gem nestled on an island in the majestic Magdalena River. This charming town flourished during colonial times, serving as a vital port for ships traveling along the scenic route from Cartagena to Honda. Its colonial architecture rivals the magnificent beauty of Villa de Leyva, making it one of Colombia's two UNESCO World Heritage towns. Mompox carries a wealth of history as the first town in Latin America to vote for independence from Spain. Not to mention, it holds special significance in the life of Simon Bolivar, who attributed his glory to this very place. Despite its rich heritage, Mompox remains undiscovered by many Colombians, preserving its enchanting allure. While the absence of bridges once made access challenging, this isolation has only added to the town's mystique. Although scarce in tourist numbers, those who venture here never regret the journey (aside from enduring the stifling heat). They are rewarded with a true understanding of the town's timeless charm and captivating allure. If you haven't experienced Mompox, you haven't truly seen the essence of Colombia. While Mompox tends to be tranquil, expect a lively atmosphere during the renowned Jazz Festival, Nautical Week (held in November), Christmas, and Holy Week. These occasions draw crowds of visitors, showcasing the vibrant spirit of the town. Furthermore, exciting developments, such as the ongoing construction of a bridge and the potential for flight connections from Bogota and Medellin, promise improved accessibility in the future. Stay tuned as Mompox undergoes an irreversible transformation, ready to embrace the influx of adventurous travelers.

Map & Climate

Popular Foods

Bandeja Paisa: This hearty platter is a staple in the Colombian cuisine and typically consists of white rice, red beans cooked with pork, ground beef, chorizo sausage, morcilla (blood sausage), plantains, avocado, ground meat, and a fried egg. It's often served with an arepa, a corn-based bread, on the side.

Ajiaco: This traditional Colombian soup is made with chunks of chicken, corn, potatoes, avocado, and guascas (a type of herb). Served hot, it is typically accompanied by a portion of white rice, capers, heavy cream, and an avocado slice. The unique taste comes from the combination of the herbs and spices used in its preparation.

Arepas: These versatile, round corn-based breads are a staple in Colombian cuisine. They can be found everywhere, from street vendors to restaurants. Traditionally made with pre-cooked corn flour called masarepa, they come in a variety of flavors like plain, cheese, or sweet ones with coconut or cinnamon. Arepas can be served warm, either halved and buttered, or split and used as a pocket bread filled with tasty ingredients such as meats, cheeses, or vegetables.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing