Santa Cruz, located in the O'Higgins Region of Chile, is a captivating destination that can be easily reached by bus from Santiago Terminal Sur. As you embark on this journey, you'll be greeted by breathtaking landscapes and a vibrant atmosphere. Immerse yourself in the local culture and explore the charming historic center, where history comes alive through its architecture and cobblestone streets. Don't miss the opportunity to relax on the pristine beaches that dot the coastline, offering a tranquil escape from the bustling city life. Santa Cruz is a hidden gem waiting to be discovered.
Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn. 
Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones. 
Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor. 
Traditional Male Clothing
Traditional Female Clothing
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