Understand

The Santa Cruz Islands, positioned approximately 400 km southeast of the Solomon Islands chain, form a captivating group of islands. These tropical gems are part of the Vanuatu rainforests ecoregion, known for their stunning natural beauty. The Santa Cruz Islands were first discovered by the Spanish explorer, Álvaro de Mendaña de Neira, in 1595. It was during his expedition that Mendaña lost his life, but his legacy lives on in the naming of the Santa Cruz Islands in his honor. Explore these enchanting islands and immerse yourself in their rich history and breathtaking landscapes.

Map & Climate

Popular Foods

The Solomon Islands' most popular dish is likely Fufu, which consists of cassava or yams that are peeled, cut into small pieces, boiled until soft, then mashed together to form a sort of dough. It can be eaten plain or accompanied by various side dishes such as fish, meat, or vegetables. <>

Another popular dish is Palusami, a refreshing salad made primarily of grated coconut, lime juice, and chili peppers, sometimes also including tomatoes, onions, and other local fruits or vegetables. This dish is typically enjoyed during festive occasions and as a side at meals. <>

A third beloved dish is Keki, a sweet dessert made from fermented pineapple or other fruits. The fruit is left to ferment in its own juices for several days, yielding a slightly alcoholic drink with a fruity, tangy taste. <>

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing