Welcome to Santa Cruz, a captivating island in the Galapagos archipelago that has enchanted explorers since the publication of William Beebe's book, Galapagos: World's End, in 1924. This remote paradise, located off the coast of Ecuador, offers a unique opportunity to witness the wonders of untouched nature. As you venture through Santa Cruz, you'll encounter an abundance of exotic wildlife, pristine beaches, and breathtaking volcanic landscapes. Dive into the crystal-clear waters to swim alongside sea turtles and playful sea lions, or hike through lush forests to observe the iconic Galapagos tortoises. Santa Cruz promises an extraordinary adventure that will leave you in awe of the natural world.
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. 
Traditional Male Clothing
Traditional Female Clothing
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