Understand

Escape to Santa Cruz, the vibrant and rapidly growing city in Bolivia. Unlike its high-altitude counterparts, Santa Cruz is nestled at a lower elevation, greeting visitors with a tropical climate. As you wander through its bustling streets, you'll discover a city that never sleeps, buzzing with exciting nightlife and endless opportunities for adventure. Immerse yourself in the city's exponential growth, as high-rise apartments, world-class restaurants, and new real estate developments sprout up all around. The influx of wealth has even led to the creation of the world's second-largest crystallized lake, a magnificent spectacle that will leave you in awe. But that's not all! Santa Cruz proudly holds the title of the unofficial "Sloth Capital of the World." Keep your eyes peeled for these iconic animals as they gracefully climb the trees on the outskirts of the city. Prepare to be captivated by the charm and beauty that Santa Cruz has to offer.

Get in

Immerse yourself in the vibrant atmosphere of Carnival in this fascinating city. Be prepared for a whirlwind of excitement and joy as you join in the festivities. Don't forget to bring your US Dollars, as they are widely accepted. However, be aware that during Carnival, it may be difficult to find places to exchange money. Embrace the spirit of the celebration by wearing clothes that you don't mind getting stained, as you might find yourself in the midst of ink-filled water balloons and water bombs. And get ready to be covered in festive string spray! Please note that the bus station listed on the Santa Cruz website is no longer in use. The new bus station is just a short taxi ride away from the city center. Let the magic of Carnival and the vibrant energy of this city leave you with memories you'll cherish forever.

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing