Understand

Embark on a journey through the province of Santa Cruz, stretching from the vibrant South Atlantic Ocean cities to the majestic Cordilleras bordering Chile. This sparsely inhabited province holds the keys to a rich past teeming with history and legends. Visit the provincial capital, Ro Gallegos, and explore the treasure trove of stories hidden within its walls. The term Santa Cruz translates to "holy cross" in Spanish and Portuguese, evoking a sense of sacredness and mystery that permeates the region. Uncover the secrets of Santa Cruz and immerse yourself in its enchanting heritage.

Get in

The stunning regions of El Calafate, Rio Gallegos, and Rio Grande are home to the main airports in the area. These airports serve as gateways to breathtaking natural landscapes and unique cultural experiences. If you are planning to explore this region, you can consider flying into one of these airports. El Calafate offers the chance to witness magnificent glaciers, Rio Gallegos lets you immerse yourself in the vibrant city life, and Rio Grande provides access to beautiful coastal areas. Plan your journey wisely and choose the airport that suits your travel goals.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing