Get in

Getting to Santa Catarina Palop is a breeze. If you prefer a more local experience, hop on one of the public pickups known as fletes. These pickups, with their unique iron bars in the back, will take you to San Antonio Palop and Santa Catarina Palop. Look for the pickups near the market, and make sure to board the one headed directly to Santa Catarina. You can easily spot them by the women wearing blue trajes at the back. The cost is 5Q each way, and although it might be a bit more for tourists, it's just a small price to pay for an unforgettable adventure. If public transportation isn't your style, arrange a private boat service with one of the many tour operators in Panajachel. While it may be a bit more expensive, you'll get to enjoy the luxury of a private ride and have even more flexibility in your schedule. If you're feeling up for it, you can also embark on a scenic walk from Pana. Take in the magnificent views of the lake as you stroll along the road for about 45-60 minutes, but be prepared for some uphill and downhill sections along the way. Choose the mode of transportation that suits you best and get ready to explore the wonders of Santa Catarina Palop.

Popular Foods

Dish: PupusasPupusas are thick, round corn tortillas filled with cheese and often accompanied by various meats such as pork, chicken, or beef. These savory treats can be found throughout Guatemala and are typically served as a snack or light meal. They are cooked on a griddle until golden brown and often enjoyed with a side of curtido, a tangy cabbage slaw.

Dish: TamalesTamales are a traditional Guatemalan dish consisting of masa (a type of dough made from ground corn) stuffed with various ingredients such as meat, vegetables, or fruits, then steamed in corn husks. The result is a delicious, compact package of flavor that showcases the diverse culinary heritage of the country. Tamales can be enjoyed as a main course or as a tasty snack, depending on their filling and size.

Dish: Chiles RellenosChiles Rellenos are whole, roasted poblano peppers that are stuffed with a mixture of cheese and meat, then battered and deep-fried until crispy on the outside. This indulgent dish is a favorite across Guatemala and often served as a main course. The flavors and textures combine perfectly – the slightly smoky pepper, the gooey melted cheese, and the tender pieces of meat create a symphony of taste that represents the essence of Guatemalan cuisine.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing