Eve-Wiki | Santa Barbara De Samana information -- World Atlas & Encyclopedia

Santa Barbara De Samana information

Tropical Paradise Beaches Caribbean Hospitality Local Culture Dominican Cuisine

Shelter

52.00$

Food

6.5$

Safety

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Venture into the tropical paradise of Santa Barbara De Samana in the Dominican Republic, a destination of extraordinary beauty and allure. Arriving at Saman El Catey International Airport, you'll be greeted by the warm embrace of Caribbean hospitality. Embark on a scenic half-hour drive, savoring breathtaking coastal views, to reach this hidden gem. Santa Barbara De Samana boasts pristine beaches caressed by azure waters, where swaying palm trees provide shade and tranquility. Immerse yourself in the vibrant local culture, explore the lively streets, and savor the flavors of traditional Dominican cuisine. Allow Santa Barbara De Samana to captivate your senses and create lasting memories.

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Map & Climate

Get in

Arriving at Saman El Catey International Airport (IATA: AZS, ICAO: MDCY), travelers will find themselves only half an hour away from their destination. For those seeking an adventure by land, Caribe Tours busline connects Saman to Santo Domingo, with a last departure at 16:00. There is also a longer route from Santo Domingo, making stops in San Francisco de Macoris and other locations before reaching Saman. Another option is guaguas, which provide transportation between Saman, Rio San Juan, Cabrera, Cabarete, and Puerto Plata. However, be prepared for lengthy rides when opting for these routes. For the journey from Cabrera to Saman, a change of guagua in Rio San Juan may be necessary. Don't hesitate to ask fellow passengers for assistance, as they will gladly guide you along the way.

Map & Climate

Popular Foods

Dominican Republic's most popular dish is known as La Bandera, which consists of white rice, red beans, and chicken. The chicken is often marinated in a blend of spices and then grilled or roasted, imparting a savory, slightly smoky flavor. The beans are cooked until tender and infused with the flavors of garlic, pepper, and other seasonings, while the rice is plain but serves as an excellent backdrop for the other components on the plate. This hearty meal represents the nation's diverse culinary heritage and is enjoyed by both locals and visitors alike.

Another popular Dominican dish is Sancocho, a hearty stew typically made with chunks of beef, tubers such as yams and potatoes, and various root vegetables like cassava and plantains. This filling dish is often prepared with a blend of spices, including garlic, oregano, and cumin, giving it a bold, robust taste. Sancocho is commonly eaten during special occasions and gatherings, embodying the warmth and hospitality of Dominican culture.

The third popular dish hailing from the Dominican Republic is Mangú, a popular breakfast meal consisting of mashed green plantains, seasoned with salt, pepper, and other spices. This side dish resembles mashed potatoes in texture and is often served alongside fish, eggs, or other proteins. Mangú can be found in numerous eateries and homes across the country, reflecting its widespread appeal and cultural significance.