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Sant Julia de Loria, a charming town in Andorra, is situated about 7.5km to the south of the bustling city of Andorra La Vella. It is located along the main road CG1, which offers breathtaking views of the spectacular Gran Valira (Grand Valley). This road also connects Sant Julia de Loria to the picturesque town of La Seu d'Urgell/Seo de Urgel in Spain, just across the border. Explore the rich culture and natural wonders of this region, known for its stunning landscapes and unique blend of Andorran and Spanish influences.
Map & Climate
Popular Foods
Trufa en escabeche (Pickled truffles): This unique Andorran dish features pickled truffles, typically served as a tapa or appetizer. The truffes are paired with vinegar, garlic, and herbs to create a piquant flavor. It's often enjoyed with local wine. 
Cargolada (Snail stew): This hearty Andorran staple is made with snails cooked in a rich broth, featuring garlic, onions, and various meats such as pork and chicken. The mix is simmered for hours, creating a comforting, savory dish. 
Botifarra amb mongetes (Sausage with beans): A classic Andorran dish that brings together hearty sausage, traditionally made from pork, and white beans. The flavors meld together with garlic, ham, and a hint of spice. It's a wholesome and filling meal often eaten by locals. Historical Appearance
Traditional Male Clothing
Traditional Female Clothing
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