Understand

Embark on a journey to the idyllic town of Sangkhlaburi, where the true essence of Thailand awaits. Away from the tourist crowds, this hidden gem offers an authentic glimpse into the local way of life. While the town is a popular getaway for Thais seeking relaxation or festive parties on floating houses, its past has witnessed occasional outbreaks of violence after dark in the market area. Thankfully, those incidents are now a thing of the past. Venture across the bridge to Wangka, also known as Monside, a village founded by Luang Phor Uttama in 1949. This remarkable community emerged when Uttama fled Burma with 60 other Mon families. Pay your respects to the late Uttama, as the village remains in mourning since his passing in 2006. Respect local customs by refraining from drinking alcohol in public, a gesture that shows deep reverence. Keep in mind that many villagers primarily speak Mon, so don't be surprised if they have difficulty understanding Thai. A simple word to remember when dining at a Mon restaurant is "Dangoon," meaning "thank you."

Get in

Experience the thrill of a lifetime as you travel from Bangkok to Sangkhlaburi. Hop on one of the buses that depart from the bustling Mo Chit station in Bangkok and embark on a journey filled with excitement and discovery. The scenic route takes you through Kanchanaburi, where you can marvel at the natural beauty surrounding the famous Mae nam Kwai. For a more convenient option, consider taking a minibus from the Mae nam Kwai tourist area. As you travel, be sure to keep your eyes peeled for the incredible scenery that unfolds around the reservoir. And if you're looking to explore further, don't miss the opportunity to visit Kanchanaburi, where you can immerse yourself in its rich history and vibrant atmosphere. The adventure doesn't end here - you can also catch a red bus that passes through Nam Tok, offering you a chance to witness even more of the breathtaking beauty that this region has to offer. So buckle up and get ready for an unforgettable journey through this captivating part of Thailand!

Map & Climate

Popular Foods

Pad Thai: Pad Thai is a signature Thai dish consisting of stir-fried rice noodles with a uniquely balanced blend of sweet, sour, salty, and tangy flavors. It typically includes shrimp or chicken (though can be prepared with tofu for a vegetarian version), scrambled eggs, bean sprouts, and is garnished with crushed peanuts, lime wedges, and fresh herbs like cilantro and green onions. The dish is served with a side of som tam (green papaya salad) and mango sticky rice for a complete meal.

Tom Yum Goong: This spicy and aromatic soup is a beloved Thai classic that features a fragrant broth made from stock, kaffir lime leaves, lemongrass, galangal, lime juice, fish sauce, and chili paste. It's packed with succulent prawns, mushrooms, tomatoes, and other vegetables, with optional additions like snakehead fish or even chicken. The dish is often garnished with fresh cilantro and a sprinkling of pepper.

Mango Sticky Rice: This iconic Thai dessert is a delightful combination of sweet, creamy mango and glutinous rice. The sticky rice is cooked in coconut milk and sugar until it achieves a chewy texture, then served alongside ripe, juicy mango slices. The dish is sometimes garnished with toasted coconut flakes or sesame seeds for added crunch and flavor. It's typically enjoyed during the mango season (May to September) as a sumptuous, refreshing treat.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing