Embark on a remarkable journey to Sangha and Likouala in the Republic of the Congo. Begin your expedition in Impfondo, a provincial capital nestled on the banks of the Ubangi River. As you make your way to Bangui, you'll encounter Ousso, a small yet significant town serving as a vital transit hub. This African adventure promises to unveil breathtaking landscapes, vibrant cultures, and unforgettable encounters. Discover the untamed beauty of the Congo as you traverse through these captivating regions, immersing yourself in the heart of Africa.
Fufu is a staple dish in the Republic of Congo. It is made from mashed cassava or plantain, often served with a side of sauce made from fish, meat, or vegetables. The consistency is smooth and somewhat sticky, resembling mashed potatoes.
Mbanga, also known as bongo, is another popular dish typically found in the Congo. This soup consists mainly of palm nuts, water, and fish. It is cooked until it reaches a creamy texture, and sometimes seasoned with spices like garlic and pepper.
Sakedi is a traditional Congolese dish made with dried and smoked fish, palm oil, and cassava flour. Often described as a type of stew, sakedi's flavors are robust and savory due to the combination of these ingredients.
Traditional Male Clothing
Traditional Female Clothing
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