Understand
Sangay National Park is an adventurer's paradise, filled with breathtaking mountains and endless possibilities for hiking. This remarkable park beckons outdoor enthusiasts from all over. It provides an exciting and exhilarating experience, with opportunities to conquer majestic peaks and witness awe-inspiring natural beauty. Embark on a journey through Sangay National Park and immerse yourself in the wonders of nature.
Map & Climate
Popular Foods
Ceviche is a traditional Ecuadorian dish that consists of fresh fish marinated in citrus juices, typically lime or lemon, and mixed with onions, cilantro, and chili peppers. It is often served chilled and enjoyed as a refreshing appetizer. 
Heart of Palm Soup, known as "Sopa de Palo," is a comforting and filling soup native to Ecuador. It features heart of palm, a vegetable harvested from the core of certain palm trees, along with potatoes, carrots, and other vegetables in a savory chicken broth. 
Empanadas are a beloved snack or meal in Ecuador, consisting of a savory or sweet filling enclosed in a thin, doughy shell, typically made from wheat flour. Empanadas can be found throughout the country and feature varied fillings, such as cheese, chicken, seafood, or vegetables. Historical Appearance
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Traditional Female Clothing
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