Understand

Sandefjord: A Thrilling Journey into History and Adventure Welcome to Sandefjord, a small international town with a captivating historical past. Immerse yourself in the rich Viking Age, the bustling shipping industry, and the daring whaling adventures in the Arctic and Antarctic regions. In Sandefjord, the spirit of pioneers, creativity, and bravery echoes through time. Discover the very first Viking settlements in Vestfold, where the legendary Gokstad Viking Ship, dating back to 900 AD, was unearthed. Experience the awe-inspiring replica of this historic vessel, known as the "Gaia," majestically anchored at the harbor. Just like the intrepid Vikings, the whalers of Sandefjord ventured beyond borders, embarking on thrilling expeditions to foreign lands. Visit the Whaling Museum and step aboard the remarkable "Southern Actor" whale-catcher, immersing yourself in the captivating history of these courageous seafarers. But Sandefjord is not only a testament to the past. It has transformed into a vibrant town of culture and modernity. Embrace the welcoming atmosphere as you explore its lively business scene and indulge in the excitement of local festivities. Unveiling the treasures of Sandefjord, this enchanting town also invites Norwegians to its cherished vacation spot during the summer. Experience the allure of this coastal gem, where adventure and history intertwine, creating an unforgettable journey.

Map & Climate

Popular Foods

Rakfisk - This traditional Norwegian delicacy consists of small, raw, salted and cured fish, typically trout or char, which are fermented in a mixture of salt and water. The process can last anywhere from 6 weeks to several years, resulting in a strong, pungent flavor.

Lutefisk - A highly debated Norwegian dish made from dried whitefish, traditionallystockfish or cod, which is then soaked in Lye and water mixture for several days to soften the flesh. It's often served alongside butter, boiled potatoes, and sour cream.

Salmon - As one of Norway's most valuable seafood exports, salmon is a staple in Norwegian cuisine. Fresh, smoked, or cured, this nutritious and flavorful fish is commonly enjoyed grilled, baked, or prepared in various other ways.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing