In Turkey, nestled close to the heart of Sandıklı, lies Hisar Kalesi, a castle that echoes with tales of history. Embark on a captivating expedition to this fortress, perched strategically in the town center. The castle serves as a gateway to the past, inviting you to step into a bygone era. As twilight descends, immerse yourself in the mystical ambiance, amplified by the castle's midnight café.Let the ancient stones whisper secrets and tales of long - forgotten legends.Hisar Kalesi beckons explorers to unlock its mysteries and bask in the enchantment of a time long gone.
Dish 1: Köfte - Köfte is a traditional Turkish dish consisting of seasoned minced meat, typically beef or lamb, formed into patties or torpedo shapes and grilled or fried. It's often served with flatbread, vegetables, and a yogurt-based sauce called cacık. 
Dish 2: Kebap - Kebap refers to a variety of grilled meat dishes in Turkish cuisine, typically featuring marinated cubes or thin slices of beef, lamb, or chicken, skewered and grilled over an open flame. They can be served plain or with a side of rice, bulgur, or flatbread, and often accompanied by a range of sauces and condiments. 
Dish 3: Baklava - Baklava is a sweet pastry made of layers of filo dough, chopped nuts (usually walnuts or pistachios), and butter, then cut into diamond or square-shaped portions and held together with honey or sugar syrup. This rich, crunchy dessert is a staple in Turkish cuisine and often enjoyed during special occasions or as a treat. 
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