Eve-Wiki | Sana'a information -- World Atlas & Encyclopedia

Sana'a information

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Step into the ancient city of Sana'a, one of the oldest continuously-inhabited cities in the world. Located in the captivating region of Asia, Sana'a is steeped in history and legends. Believed to have been founded by ancient civilizations, this city is a testament to the enduring spirit of humanity. Lose yourself in the labyrinthine streets, adorned with stunning architecture and vibrant markets. From the scent of exotic spices to the echoes of ancient tales, Sana'a will transport you to a bygone era. Prepare to be enchanted by the magic of this timeless city, where the past and present converge.

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Understand

Step into Sana'a, one of the most ancient cities in the world, with a rich history that rivals other renowned cities like Jericho, Damascus, and Aleppo. Legend has it that this incredible city was founded by Shem, the son of Noah, giving it the unique nickname of "Sam City." Sana'a's Old City stands as a testament to the enduring legacy of human civilization. Marvel at its architectural wonders as you wander through the enchanting streets. The ancient structures create a timeless atmosphere that immerses visitors in a different era. Be sure to visit the captivating image of the city's charm can be seen at [img/data/Old_City,_Sana%27a.JPG](here). Explore the narrow alleys and discover hidden treasures. Each step unveils a new layer of history, transporting you back in time. Immerse yourself in the vibrant cultural tapestry and observe the traditions that have been passed down through generations. With its fascinating heritage and remarkable architecture, Sana'a beckons you to embark on an extraordinary journey through time and culture.

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Popular Foods

1. Shahsawka: This dish comprises a whole roasted sheep or goat, typically cooked over an open fire. It's often seasoned with spices like cumin, turmeric, and saffron, giving it a rich aroma and flavor. The meat is tender and succulent, served alongside rice or flatbread.

2. Fahsa: A traditional Yemene fish stew made with fresh fish, typically cooked in a tangy broth flavored with spices like cinnamon, ginger, black pepper, and garlic. The fish disintegrates into small flakes, merging with the rich sauce, which also contains vegetables like tomatoes and onions. It's usually served with rice or bread.

3. Sahlab: A popular dessert made from a type of wheat called 'sahlab' that has been soaked and fermented. The resulting gelatinous substance is sweetened, often with honey, and molded into dome shapes. Sometimes, it is stuffed with dates or other fruits. The dessert can be embellished with nuts and spices like cinnamon.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing

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