Embark on a thrilling adventure to San Teodoro, a captivating destination in the Philippines. Hop on a ferry from Batangas and let the azure waters of Puerto Galera and Calapan carry you to this tropical paradise. Bask in the sun on pristine beaches, where the gentle waves beckon you to swim and snorkel in crystal-clear waters. Explore the lush rainforests, teeming with exotic wildlife and vibrant flora. Immerse yourself in the vibrant local culture, savoring delicious Filipino cuisine and engaging with friendly locals. Whether you seek relaxation or exhilaration, San Teodoro promises an unforgettable experience, where the beauty of nature and warm hospitality will leave you enchanted.
The first popular Filipino dish is Adobo, which consists of meat - typically chicken, pork, or seafood - cooked in vinegar, water, garlic, bay leaves, and black pepper. It is known for its tender texture and rich flavor. 
The second popular Filipino dish is Sinigang, a comforting soup that often features pork or beef, along with vegetables like taro, radish, and string beans. The broth is made from sour ingredients such as tamarind, calamansi, or guava, giving it a tangy taste. 
The third popular Filipino dish is Halo-Halo, a refreshing dessert made from shaved ice, sugar, and evaporated milk, mixed together and then layered with various sweet ingredients such as fruits, gelatin, and sweet beans. This cold treat is typically garnished with colorful ube (purple yam) jam and sago pearls. 
Traditional Male Clothing
Traditional Female Clothing
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