Embark on a culinary adventure in San Quintin, a coastal town in Baja California that boasts the best fish tacos in the region. Head to the Plaza and seek out the small taco stand on the northeast corner, where you'll find the legendary La Palapa de Mariscos El Paraiso.Indulge in the mouthwatering flavors of freshly caught seafood, expertly prepared and served with a side of warm hospitality. San Quintin's vibrant food scene and stunning coastal landscapes make it a must-visit destination for food lovers and nature enthusiasts alike.
**Tacos al Pastor**: A traditional Mexican dish consisting of marinated pork (although sometimes made without meat or with chicken and other meats) cooked on a vertical spit, then thinly sliced and served in corn tortillas. The dish is typically garnished with pineapple, fresh cilantro, and diced onions, and accompanied by a spicy salsa.
**Mole Poblano**: A rich, complex sauce originating from the region of Puebla, mole poblano is typically made with a combination of chili peppers, nuts, seeds, chocolate, and spices, resulting in a slightly sweet and deeply flavorful sauce. It is often served over chicken or vegetables, and garnished with sesame seeds and edible flower petals.
**Guacamole**: A famous Mexican dip made from mashed avocado, lime juice, salt, and often combined with chopped tomatoes, onions, jalapeno peppers, and cilantro. It is typically served with tortilla chips or used as a condiment for various dishes.
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