Understand

In the midst of the vast Salar de Uyuni lies the refueling and resupply point, San Pedro de Quemes. Need to stay connected? No worries, the municipal center on the east side of the main square offers internet access. While you won't find fresh fruits or vegetables to satisfy your cravings, San Pedro de Quemes has a variety of supplies. Imagine an abundance of cookies, pasta, tuna, sauces, long-life juices, and eggs! Oh, and don't forget about the daily bread from the local bakery. Just make sure to order it in advance. If you're wondering where it is, ask around or check out OpenStreetMap for its exact location. Enjoy your time in San Pedro de Quemes!

Get in

San Pedro de Quemes is a hidden gem waiting to be explored. To reach this enchanting destination, there are well-mapped roads available, ensuring a smooth journey. One option is to take the approach from the south, which connects to the "International Road." This route offers stunning scenery and takes you closer to the heart of San Pedro de Quemes. Another road leads to the nearby town of San Juan, providing an opportunity to explore more of the beautiful surrounding areas. If you prefer a quieter and more intimate experience, there is a smaller road leading to Salar de Uyuni, where you can witness the breathtaking salt flats. No matter which road you choose, the adventure starts as soon as you hit the pavement. Grab your map and get ready to embark on an unforgettable journey to San Pedro de Quemes!

Map & Climate

Popular Foods

Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.

Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.

Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing