Understand

San Pedro de Atacama, a highly sought-after destination among both Chilean and international tourists, mesmerizes visitors with its extraordinary landscapes. Many flock to this town as a gateway to the incredible wonders of the Los Flamencos National Reserve, a treasure trove of diverse and awe-inspiring natural beauty located just 90km away. However, it's worth noting that San Pedro de Atacama is also a popular and slightly expensive destination, ranking among Chile's top three tourist spots. Immerse yourself in the unique ambiance of the town, where unpaved roads, rustic buildings, and an unmistakable Western movie vibe create an unforgettable experience. Combining a cold and dry desert climate with dramatic temperature variations, San Pedro de Atacama offers visitors a range of climates throughout the year. From scorching summers with temperatures reaching 25-30°C (77-86°F) to chilly winters where the thermometer can drop to 18-25°C (64-77°F), this destination is known for its extreme weather. Be prepared, as temperatures can even fall below freezing at night during the coldest month of July. For those seeking sun-drenched adventures, April and November are the sunniest months. Bear in mind that October has a reputation for being the windiest month. Surrounded by the imposing Andes and the Chilean Coast Range, the Atacama Desert proudly claims the title of the driest place on Earth. Thanks to these mountain chains, this arid region is shielded from rain and clouds. To make the most of your visit, plan your trip between September and November or March and May, when San Pedro de Atacama is truly at its best.

Map & Climate

Popular Foods

Ceviche is a traditional Chilean seafood dish that features raw fish marinated in citrus juices, typically lime or lemon, and mixed with onions, peppers, and herbs. It is often served chilled and accompanied by sides like sweet potato or corn.

Curanto is a typical Southern Chilean stew made with various meats, including beef, chicken, and fish, along with potatoes, pumpkins, maize, and other vegetables. It is slow-cooked under ground heat in a hole called "olla," surrounded by hot stones.

Pastel de choclo is a unique Chilean dessert made with mashed wheat (similar to mashed potatoes) and layered with milk, sugar, and cinnamon. This creates a rich, creamy texture with a subtle sweetness and warm spice flavor.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing