Eve-Wiki | San Miguel de Tucuman information -- World Atlas & Encyclopedia

San Miguel de Tucuman information

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Shelter

23.00$

Food

6.63$

Safety

4.3

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San Miguel de Tucuman, a historic gem in Argentina, holds the key to the nation's independence. It was here, on July 9, 1816, that the Declaration of Independence from Spain was proclaimed, forever shaping the course of history. Step into the footsteps of the nation's founding fathers as you explore the city's historic landmarks and immerse yourself in its rich heritage. From its charming colonial architecture to its vibrant cultural scene, San Miguel de Tucuman offers a captivating journey through time that will ignite your sense of patriotism.

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Map & Climate

Understand

Step back in time and discover the historic significance of San Miguel de Tucuman. This remarkable city holds a place of honor in Argentina's history as it was here that the nation declared its independence from Spain on July 9, 1816. Enveloped in a colonial-style house known as the "Casa Historica" or "Casita de Tucuman," this iconic spot is a pilgrimage site for both locals and visitors alike. Experience the patriotic atmosphere that permeates the city every 9th of July when San Miguel becomes the captivating capital of Argentina. Delve into the rich cultural heritage and relive the historic moments that shaped a nation in this extraordinary destination.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.