San Matias, a hidden gem in Bolivia, beckons adventurers to embark on a journey of discovery. Located just a bus ride away from Santa Cruz, this captivating destination offers a unique experience. The journey itself is an adventure, with variable road conditions and breathtaking landscapes along the way. As you arrive in San Matias, you'll be greeted by the charm of this small town. Immerse yourself in the local culture, explore the surrounding nature, and embrace the authenticity of Bolivia. San Matias is a destination that will ignite your sense of adventure and leave you with unforgettable memories.
Salteña - Salteñas are Bolivia's most famous sandwich. They consist of a crusty roll filled with a mixture of beef, chicken, hard-boiled eggs, olives, and hot peppers, all drenched in a tangy, spicy sauce made from vinegar, chili peppers, garlic and cumin. The dish originates from the Yungas region but can be found throughout the country.
Ají de Gallina - Aji de gallina is a traditional Bolivian stew made with hen or rooster cooked in a spicy aji pepper sauce, which is a mix of yellow chilies and ají amarillo, both native to South America. The bird is marinated in the sauce before cooking and then served with rice, often accompanied by a side dish of potatoes.
Chuño – Chuño is dried white potato, a staple food in Bolivia. These potatoes are peeled, sliced, and placed in the sun to dry until they become hard and wrinkled. They can be eaten raw or toasted, often as an accompaniment to soups, stews, or other dishes. Chuño is high in carbohydrates and can be stored for long periods, making it an important food source in the Andean regions.
Traditional Male Clothing
Traditional Female Clothing
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