Understand

San Marino holds the prestigious title of being the world's oldest republic and Europe's third smallest state. Set at an elevation of 657m above sea level, it offers breathtaking vistas of the surrounding countryside and the stunning Adriatic coast. Just a mere 10km from the vibrant city of Rimini, San Marino is shrouded in a fascinating legend. It is said that the founder, a skilled stonemason, arrived from the island of Rab in Dalmatia and climbed Mount Titano in search of a small community of Christians persecuted for their unwavering faith by Emperor Diocletian. The Republic of San Marino comprises several charming towns scattered across the slopes of the mountains. The capital, also named 'San Marino,' perches high atop a mountain peak. Enclosed by fortified walls, the capital offers commanding views of the rest of the country from its three iconic towers. Notably, the site, "San Marino: Historic Centre and Mount Titano," has been recognized as a UNESCO World Heritage site since 2008. The surrounding towns, while more industrial in nature, may not possess the same allure as the enchanting capital city. Interestingly, San Marino is twenty times larger than Monaco and half the size of Liechtenstein, making it a unique gem in Europe's landscape.

Get in

Traveling to San Marino: - San Marino is not a member of the European Union or European Economic Area, but it maintains an open border with Italy. The breathtaking beauty of Italy is just a step away. - Foreigners staying more than 10 days in San Marino must have a permit from the government. Experience the charm and history of this unique enclave. ]

Map & Climate

Popular Foods

Dish: Cappellacci di ZuccaCappellacci di Zucca is a traditional San Marinese pasta dish made with pumpkin and ricotta cheese. The pumpkin is first cooked and then mashed, mixed with ricotta cheese, eggs, and seasonings. The dough is then rolled out and cut into rectangles, which are filled with more ricotta cheese and a smaller portion of the pumpkin mixture. The edges are sealed and the cappellacci are typically served in a butter and sage sauce or with a creamy Parmesan sauce. This dish is often enjoyed during festive occasions.

Dish: Pasta con Sugo al PomodoroPasta con Sugo al Pomodoro, also known simply as "pomodoro," translates to "pasta with tomato sauce." It is a simple yet classic Italian-inspired dish that consists of fresh pasta tossed with a flavorful tomato sauce. The sauce is made by slowly cooking crushed tomatoes, garlic, onions, and herbs such as basil and oregano in olive oil. Some recipes may also include a pinch of red pepper flakes for a touch of heat. The pasta is cooked separately until al dente and then combined with the sauce, allowing the flavors to meld together. This dish is a staple in San Marinese cuisine.

Dish: PolentaPolenta is a versatile and widely consumed dish in San Marino, made from coarsely ground yellow cornmeal. It is typically prepared by boiling the cornmeal in water or broth until it reaches a thick, porridge-like consistency. Polenta can be served as a side dish, or it can be the base for various toppings, such as meats, cheeses, vegetables, or mushrooms. A popular variation is to bake the polenta and then slice it, often layering it with ingredients before baking it again. Polenta is both hearty and adaptable, making it a favorite across the country.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing