Understand

San Juan, the capital of the province, traces its roots back to the 16th century when it was founded as San Juan de la Frontera. Nestled amidst fertile valleys and guarded by the mighty Andes, this city has endured earthquakes that have both devastated and shaped its history. In 1944 and 1977, this land of seismic activity experienced destructive earthquakes that left a lasting impact. San Juan serves as a gateway for journeys into the Chilean regions beyond the Andes. The path to these distant destinations leads travelers across the awe-inspiring Agua Negra pass, one of the highest mountain passes in the Andes at an astounding altitude of approximately 4,784 meters. Referred to as the "Land of the Sun," San Juan province embraces a breathtaking landscape with the majestic Andes to the west and verdant valleys below. The stunning red clay soil, crisscrossed by rivers such as Jachal, Blanco, and San Juan, contributes to the province's unique charm. Moreover, the presence of Mount Mercedario, one of the tallest peaks in the Americas, adds to the province's allure.

Map & Climate

Popular Foods

The first most popular food in Argentina is Asado, which is Argentine barbecue. It typically consists of various types of grilled meats, including beef, pork, chicken, and sausages, all slow-cooked over hot coals to achieve a smoky and flavorful taste. The meat is often seasoned with a mixture of herbs called chimichurri, made from parsley, garlic, olive oil, vinegar, and red pepper flakes.

The second most popular food in Argentina is Empanada, a stuffed pastry that can be either savory or sweet. The savory version typically includes a filling of ground meat (such as beef, pork, or chicken), olives, hard-boiled eggs, and spices, all enclosed within a thin, doughy exterior. The empanadas can be baked or fried, depending on the region. Sweet empanadas feature fillings like dulce de leche, sugar, or fruits, and are often enjoyed during breakfast or as a dessert.

The third most popular food in Argentina is Mate, a traditional South American drink made from the dried leaves of the yerba mate plant. It is prepared by filling a gourd (mate) with the dried leaves and twigs, and then pouring hot water over the mixture. The drink is sipped through a metal straw (bombilla) with a filter at the end. Mate can be enjoyed plain or enhanced with additional flavors, such as lemon, mint, or fruit juices. Drinking mate is a social activity, often shared among friends and family members, and is deeply ingrained in Argentine culture.

Historical Appearance

Traditional Male Clothing

Traditional Female Clothing